SANTELLI PIZZA AND PASTA
State Road 54
Florida, 34656
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food not up to date. Emailed new for to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food mix with restaurants food walk in cooler employee made a segregated system in walk in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pizza dough in boxes and raw onion bags and raw beef on tray in walk in cooler employee removed items from floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cook meat balls walk In cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach cooler lid open during lunch on pizza line Cold holding cut tomatoes 48 f cheese 49 f cook sausage 48 f cook spinach 48 f ambient air temperature 57 f employee moved food to walk in freezer. All food went to 43 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 16 employees.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee had time mark but no plan for pizzas. Employee placed pizzas in oven to reheat to 165 f less than 4 hours
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing 5 employees
Food safety inspection conducted on 5/14/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both kits, Chlorine and quaternary ammonium, expired
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).