DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 3.3/5 food safety rating based on 5 health department inspections in ODESSA. Food safety practices have remained consistent.

Last inspection: 9 months ago · 5 reports on file

15977 PRESERVE MARKETPLACE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

5/30/2025· 9mo ago

Visit ID: 10849785

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of short speed rack for cans.

3/20/2025· 11mo ago

Visit ID: 10802251

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10798708

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); sweet sausage (47F - Cold Holding) Warning - From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, boneless chicken 50F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); chicken (44F - Cold Holding); sweet sausage (47F - Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. Warning - From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, chicken wings 49F, boneless chicken 50F. Operator states no temperatures were taken and food was in cooler overnight. Chicken wings were relocated to walk in cooler since they were stored in the walk in overnight. See stop sale. Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. Warning - From follow-up inspection 2025-03-19: Operator is in the process of getting a booster for the hot water heater for the hand wash sink. **Time Extended**

3/13/2025· 12mo ago

Visit ID: 8722380

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); sweet sausage (47F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); chicken (44F - Cold Holding); sweet sausage (47F - Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. Warning

2/23/2024· 2y ago

Visit ID: 8344627

Met Inspection Standards

2 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touches cheese reach in prep cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 people.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees