PAPA JOHN'S PIZZA
15977 PRESERVE MARKETPLACE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); sweet sausage (47F - Cold Holding) Warning - From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, boneless chicken 50F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); chicken (44F - Cold Holding); sweet sausage (47F - Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. Warning - From follow-up inspection 2025-03-19: Italian sausage 50F, sweet sausage 49F, cheese 52F, sausage top of cooler 47F, chicken 47F, steak 50F, chicken wings 49F, boneless chicken 50F. Operator states no temperatures were taken and food was in cooler overnight. Chicken wings were relocated to walk in cooler since they were stored in the walk in overnight. See stop sale. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. Warning - From follow-up inspection 2025-03-19: Operator is in the process of getting a booster for the hot water heater for the hand wash sink. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); sweet sausage (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (52F - Cold Holding); Italian sausage (49F - Cold Holding); chicken (44F - Cold Holding); sweet sausage (47F - Cold Holding) In cooler over night. No temperatures taken today. Chicken was relocated to walk in. See stop sale. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cookline 74F. Operator states it has hit water, but it takes a long time. Tried 2 times to see if the water temperature would rise. Warning
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touches cheese reach in prep cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 people.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).