DirtyFLRestaurant Inspection Data

PANERA BREAD #6126

Food safety records indicate PANERA BREAD #6126 in ODESSA has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

16034 Preserve Marketplace Drive
Florida, 33556
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10899381

  • 36-34-5:Basic - Ceiling and wall soiled with accumulated dust at corner, above monitor in prep
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee is wearing stone ring and bracelet to prepare food
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Forks and spoon stored in soiled container in front line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in drive thru area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shawarma seasoning container soiled buildup Soda machine exterior of soda nozzles
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior in front line have accumulation of soil residues.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of cooked meat and washed vegetables in walk in cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for bacon
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese (46F - Cold Holding) (prepped 7/30 10:45am )in reach in cooler by front line. Manager removed it to walk in cooler to cool. Second temp 43F at 11:08 am Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown color cutting boards has deep cut and unable clean anymore on prep coolers in front line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by Walk in Freezer Operator refilled it Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10715877

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8739970

  • 08B-38-4:Basic - Food stored on floor. Found case of salad mix on initial walk through being stored on walk in cooler floor. Employee working in cooler put it on the shelf. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza garbage dumpster missing a drain plug.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found two mops improperly stored for drying
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer didn't register during first run. Manager Changed bucket, the machine was primed, and then the sanitizer strength registers at 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Asiago cheese initial temperature 48F at 9:45 am. After corrections attempt, second temp was 42F at 11:10 am. Butter cups at front counter station initial temperature was 52F. 9:45am After correction attemp, second temp was still 52F. At 11:10 am. These were out less than 2 hours before final correction. Manager moved them to a nearby reaching cooler and will dispense from there going forward.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8550944

  • 12B-01-4:Basic - Employee eating while preparing food. On prep line.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8361418

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee bin with food stored on top shelf of walk-in above food. Manager on duty moved employee bin Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground on right side of dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Arugula label on container of cooked chicken , old. Manager on duty removed incorrect label Corrected On-Site
  • 29-20-5:Basic - Very slow draining water in hand washing station near office. -Hand washing station near ice bin in back
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand washing station on cook line Manager on duty replaced soap Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -No written plan available. Operator states there is a digital copy she cannot find. Provided DBPR Form HR 5022-090, Time as a Public Health control handout. Established with operator what was being held on time. As follows; -Scrambled eggs -Sausage Pattie's -2% Milk -Half and half -Almond milk