DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #6625

With 6 documented inspections, MOES SOUTHWEST GRILL #6625 in ODESSA has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

12465 SR 54

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510777

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red color cutting board grooved Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front line
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer, placed gloves on without hand wash. Discussed with manager who had employee wash hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front line- Guacamole 47F at 11:10 am , it was checked by operator 37F at 10:37am. Second temperature checked 37F at 12:50pm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Soda machine nozzle in dining room Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink. Operator removed it Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10912967

  • 14-17-4:Basic - Cans of food stored on shelves with rust that has pitted the surface.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty above soda dispenser in dining area and vents above soda bibs
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2025
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One green cutting board has cut marks and unable to cleaned.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked in dish area on shelf still wet
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly around cash register
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Andrew is on day 3 working not signed employee health reporting agreement. Manager printed out and let Andrew signed Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know the temperature for calibration of thermometer

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8733017

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers not washed over ready to eat lettuce employee removed to proper storage Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200-400 ppm. Employee added water and remade to 200 ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired Erika 12-12-24

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8824170

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee chewing food on front line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mop sink area. 1 dead fly on cutting board back dish area storage shelf .employee removed and sanitized the cutting board. Did not observe live fly during the completion of inspection. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8530068

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green boards Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook beef 124 f employee placed on stone 2nd temp 180 f Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8354504

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a visor on Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched hair then touched spoon to stir food in hot well without washing hands