HUEY MAGOO'S CHICKEN TENDERS
2490 Dixie Highway
Saint Augustine, Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above dressings in walk in cooler. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present.
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks line
- 08B-38-4:Basic - Food stored on floor. Pickle in buckets on floor walk in cooler. Sauce in white bucket on floor in walk in cooler Oil case on floor by reach in prep cooler dressing line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat sauces walk in cooler Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and began serving packaged cookie no hand washing observed discussion with manager.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep line soiled with orange sauce
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles stored in hand washing sink back kitchen prep line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training Florida restaurant lodging association. Certificate not filled out management filled out training. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By register. Tested at 78 f ran over 2 minutes
Food safety inspection conducted on 5/2/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink, cooks line sink, front counter service area hand sink Warning - From follow-up inspection 2024-02-27: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice chute of self service Coca Cola machine in dining area Warning
- 08B-38-4:Basic - Deep fryer oil stored on floor near cooks line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink, cooks line sink, front counter service area hand sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of drawer system cooler and prep table under flat grills soiled -mold like growth on table under self service Coca Cola machine in dining area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous containers in clean dish area have old label residue Warning
- 22-16-4:Basic - Reach-in cooler holding condiments near front service window, cold holding drawers under flat grill, cooks line Reach-in-Cooler, breading station cooler interior/shelves/gaskets have accumulation of soil residues. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes stored above Ready to eat dressings in walk in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hot holding drawers and in use sauce bowl storage soiled on cooks line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has FRLA books, no certificates have been filled out. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid hanging on three compartment sink not labeled Warning
Food safety inspection conducted on 12/27/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).