DirtyFLRestaurant Inspection Data

HUEY MAGOO'S CHICKEN TENDERS

Health inspection records show HUEY MAGOO'S CHICKEN TENDERS in ODESSA has 8 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

2490 Dixie Highway
Saint Augustine, Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10905384

Facility Temporarily Closed

2 high, 4 int, 4 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. 2 restrooms at dining area are out of service due to unable to flush the toilets. No other restroom available in the establishment. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm in kitchen. Operator remade sanitizer solution, tested 200ppm. Corrected On-Site Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. When flushing the toilet in the restrooms, water backing up from floor drains onto floor in restrooms. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of shredded 3 cheeses (45F - Cold Holding) and crumbled blue cheese (46F - Cold Holding) stored in reach-in cooler at cook line. Operator moved walk-in freezer for rapid cool. Re temped: shredded 3 cheeses 39 F, crumbled blue cheese 36 F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service counter. Discussed with operator about handwash sink for handwash only. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at cook line, temped 69 F. Warning

12/11/2025· 3mo ago

Visit ID: 13594122

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor. Repeat Violation Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at cook line, temped 69 F. Warning - From follow-up inspection 2025-12-11: **Time Extended**

6/4/2025· 9mo ago

Visit ID: 10754328

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed leak coming from condenser line and ice is building up from pipe and floor
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket tested 500ppm+. Manager added water and retested at 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new hires with in 60 days of hire.

3/19/2025· 11mo ago

Visit ID: 10754161

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2025· 1y 2mo ago

Visit ID: 8741156

Follow-up Inspection Required

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above dressings in walk in cooler. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present.

5/2/2024· 1y 10mo ago

Visit ID: 8581644

Met Inspection Standards

1 high, 5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks line
  • 08B-38-4:Basic - Food stored on floor. Pickle in buckets on floor walk in cooler. Sauce in white bucket on floor in walk in cooler Oil case on floor by reach in prep cooler dressing line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat sauces walk in cooler Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and began serving packaged cookie no hand washing observed discussion with manager.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep line soiled with orange sauce
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles stored in hand washing sink back kitchen prep line.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training Florida restaurant lodging association. Certificate not filled out management filled out training. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By register. Tested at 78 f ran over 2 minutes

2/27/2024· 2y ago

Visit ID: 8581379

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink, cooks line sink, front counter service area hand sink Warning - From follow-up inspection 2024-02-27: Still observed **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning - From follow-up inspection 2024-02-27: **Time Extended**

12/27/2023· 2y 2mo ago

Visit ID: 8362789

Follow-up Inspection Required

5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice chute of self service Coca Cola machine in dining area Warning
  • 08B-38-4:Basic - Deep fryer oil stored on floor near cooks line Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near three compartment sink, cooks line sink, front counter service area hand sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of drawer system cooler and prep table under flat grills soiled -mold like growth on table under self service Coca Cola machine in dining area Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous containers in clean dish area have old label residue Warning
  • 22-16-4:Basic - Reach-in cooler holding condiments near front service window, cold holding drawers under flat grill, cooks line Reach-in-Cooler, breading station cooler interior/shelves/gaskets have accumulation of soil residues. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes stored above Ready to eat dressings in walk in cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hot holding drawers and in use sauce bowl storage soiled on cooks line Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has FRLA books, no certificates have been filled out. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid hanging on three compartment sink not labeled Warning