DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS 3913

EINSTEIN BROS BAGELS 3913 has 4 health inspections on file for its ODESSA location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

13617 FL 54

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10919225

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink drainage pipe leaking.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on cheese bagels in front counter, operator stated that it has been there since open at 6am. Time marked correctly. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow on splitter with water hose attached in mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter.

1/23/2025· 1y 1mo ago

Visit ID: 8735258

Met Inspection Standards

2 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg then changed gloves no hand washing and then touched ready to eat lettuce. Employee washed hands than changed gloves **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee placed time on bagels Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8571074

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2023· 2y 3mo ago

Visit ID: 8571073

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning