E SUSHI
State Road 54
Florida, 34656
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetables and sauce buckets on floor in walk in Cooler. Carrots in bag on floor in kitchen. Frozen food in freezer in boxes stored on floor **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed avocados over rice cooked in walk in cooler employee removed produce to proper storage **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10 ppm retested to 100 ppm **Corrected On-Site** **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can to dump food than made a drink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat fresh garlic and oil in reach in cooler on cook line. Raw beef over ready to eat sauce in walk in cooler **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter tempori flower shrimp added 56 f fresh garlic and oil 56 f employee added ice fresh garlic and oil 43 f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored equipment in sink by three compartments employee removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on line employee restocked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil case soy sauce bucket in kitchen line Raw beef and raw chicken in buckets in walk in cooler manger removed from floor to shelf Raw tuna and imitation krab in bucket on foor sushi line employee removed from floor **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Still observed **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees Mitch Lin xiaoche zhou expired Florida restaurant and lodging association **Warning** - From follow-up inspection 2024-08-28: Still observed **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil case soy sauce bucket in kitchen line Raw beef and raw chicken in buckets in walk in cooler manger removed from floor to shelf Raw tuna and imitation krab in bucket on foor sushi line employee removed from floor **Corrective Action Taken** **Repeat Violation** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sushi rice handle employee removed from touching rice. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over cooked broccoli in walk in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 ppm discussed with manager to use the three compartment sink until the machine is fixed. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with no soap **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed produce walk in cooler management removed to proper storage **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauces reach in cooler on cooks line manager removed to proper storage **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink discussed with manager the importance of hand washing at hand sink **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked on cooks line **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee employee signed **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees Mitch Lin xiaoche zhou expired Florida restaurant and lodging association **Warning**
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).