CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10751002
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm quaternary management added water fixed to 200 ppm Corrected On-Site
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8779470
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food by restaurants dressing walk in cooler employee removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken salad covered with lid during cooling process in walk in cooler
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8610236
- 08B-38-4:Basic - Food stored on floor. Pickles in case container on floor walk in cooler Lemonade cases on floor walk in cooler. Employees removed from floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce over ready to eat foods.walk in cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on top of hand washing sink. 2 live flies in drive thru window not landing on food
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee marked cheese and determine time Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By steamer
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8378245
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed celery walk in cooler
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm in three compartment sink management remade to 200 ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings