CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food by restaurants dressing walk in cooler employee removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken salad covered with lid during cooling process in walk in cooler
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles in case container on floor walk in cooler Lemonade cases on floor walk in cooler. Employees removed from floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce over ready to eat foods.walk in cooler Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on top of hand washing sink. 2 live flies in drive thru window not landing on food
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee marked cheese and determine time Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By steamer
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed celery walk in cooler
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm in three compartment sink management remade to 200 ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee trainings
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).