BEEF O BRADY'S
8568 GUNN HWY, ODESSA 33556
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
4
Intermediate
8
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment on cooks line Warning
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor walk in cooler. Food in boxes in walk in freezer. Employee removed from floor Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Cook chicken wings walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in hand washing sink. Employee removed Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler raw onion bag over ready to eat bread. Unwashed tomatoes over margarita mix in bottle . Cucumber in box over cleaned peppers. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm retested to 200 ppm Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed forehead and began touching clean equipment utensils Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone than began working with food. Touching clean equipment for preparing cook chicken for order discussed with employee the importance of hand washing. Employee washed hands **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook chicken 52 f held in reach in cooler over night reach in cooler across from hand washing sink cooks line by raw chicken prep station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to stove top grill Cold holding: cheese pepper 48 f cheddar 48 f lid open next to heat from grill. Employee moved product to freezer. 2nd temp 43 f Reach in cooler on server line. coleslaw 47 f sour cream 47 f employee moved to freezer 2nd temp 43 f Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Boards white cut board. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing machine Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server line by soda machine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken wings walk in cooler. Warning
Food safety inspection conducted on 3/20/2024 revealed 19 total violations (4 high priority, 8 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100 ppm
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and place gloves on to began food prep. Discussed with employee to wash hands than place on gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under grill top cold holding Cold holding: raw beef 44 f 2nd temp 43 f Cold holding reach in cooler servers line by ice machine Cold holding: coleslaw 44 f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line employee restocked Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).