DirtyFLRestaurant Inspection Data

ZAXBY'S RESTAURANT

Food safety records indicate ZAXBY'S RESTAURANT in OCOEE has 5 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8895 West Colonial Drive
Florida, 34734
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10886683

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bulk container of flour, sides of prep table on cook line and in between fryers soiled with food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to and behind fryers soiled with food debris.

9/27/2024· 1y 6mo ago

Visit ID: 8750199

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

1/4/2024· 2y 3mo ago

Visit ID: 8480164

Met Inspection Standards

2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Added beard guard Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hair past the counter tops of prep table. Staff restrained hair Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler located in kitchen, no longer in use to store cold items. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area. Manager cleaned floor. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser on front counter not dispensing. Manager charged battery. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates on some certificates.

8/23/2023· 2y 7mo ago

Visit ID: 8481055

Met Inspection Standards

1 high, 1 int, 6 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Triple sink - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler. - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**

8/22/2023· 2y 7mo ago

Visit ID: 8365011

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing. Triple sink
  • 14-11-5:Basic - Equipment in poor repair. Low reach in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (49F - Cold Holding); shredded cheese (49F - Cold Holding); boiled eggs (49F - Cold Holding) in unit on cook line less than 4 hours. Manager placed in another unit to cool... **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site