ZAXBY'S RESTAURANT
8895 West Colonial Drive
Florida, 34734
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 9/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Added beard guard Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hair past the counter tops of prep table. Staff restrained hair Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler located in kitchen, no longer in use to store cold items. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area. Manager cleaned floor. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser on front counter not dispensing. Manager charged battery. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates on some certificates.
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Triple sink - From follow-up inspection 2023-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler. - From follow-up inspection 2023-08-23: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Triple sink
- 14-11-5:Basic - Equipment in poor repair. Low reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (49F - Cold Holding); shredded cheese (49F - Cold Holding); boiled eggs (49F - Cold Holding) in unit on cook line less than 4 hours. Manager placed in another unit to cool... **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).