WENDYS
254 FOUNTAINS WEST BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and dry storage chemicals. Employee leaned. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, and hood filters on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dry storage area and ice machine. Management cleaned floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup dispensers on front counter Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over make table on cook line.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment on cook line and in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor on the cookline. Chicken nuggets. Cook picked up box. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple cold units on cook line.
- 29-11-4:Basic - Water leaking from water filtration system near soda BIB station and hot water tank.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched glasses to push on his face and proceeded to make drinks for customers after tendering a sale without hand washing. Manager educated staff. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine
- 14-11-5:Basic - Equipment in poor repair. Dishwasher, manager has a call in to repair and is washing manually
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. Staff cleaned. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser in male restroom
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).