WENDYS
TURKEY LAKE PLAZA, MILE MARKER 263, OCOEE 34761
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 12/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker at splitter added to hose bibb. Installed improperly Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (48F - Cold Holding). In cooler less than 4 hours. Staff covered with a lid to coldness inside. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table.staff removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 51F on cooks line less than 4 hours.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).