WENDYS

Food safety records indicate WENDYS in OCOEE has 6 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

TURKEY LAKE PLAZA, MILE MARKER 263, OCOEE 34761

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13522066

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris behind microwave on table next to grill.

Visit ID: 10936161

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink

Visit ID: 8834285

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Repeat Violation

Visit ID: 8718645

Met Inspection Standards

1 high

29-34-4:High Priority - Vacuum breaker at splitter added to hose bibb. Installed improperly Repeat Violation

Visit ID: 8544649

Met Inspection Standards

2 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (48F - Cold Holding). In cooler less than 4 hours. Staff covered with a lid to coldness inside. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly

Visit ID: 8340365

Met Inspection Standards

1 high, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean prep table.staff removed. Corrected On-Site
14-69-4:Basic - Ice buildup walk-in freezer.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg 51F on cooks line less than 4 hours.