DirtyFLRestaurant Inspection Data

WAFFLE HOUSE

WAFFLE HOUSE located in OCOEE has undergone 8 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

Bluford Avenue
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3665733

Inspection Completed - No Further Action

9/16/2025· 5mo ago

Visit ID: 10884962

Met Inspection Standards

1 high, 7 basic

  • 14-11-5:Basic - Equipment in poor repair. -Gaskets torn in cooler next to steamwell -Gaskets torn in cooler under cool well Operator has new ones on order
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 comp sink and behind bag in a box soda
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf Under flatop
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Rusty shelves in cooler next to flat top
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw sausage patties over raw shell eggs in cooler. Operator immediatey Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8848730

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice bin of soda machine. Staff cleaned. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the front service counter.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Asked staff to clean. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter of cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over reach in cooler, located at entrance to front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near triple sink. Manager filled towels.. Corrected On-Site Repeat Violation

8/2/2024· 1y 7mo ago

Visit ID: 8779520

Met Inspection Standards

1 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of cup in hash browns. Manager removed. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to dishwasher. Manager replaced. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8607757

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, cook line, dining and back storage area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food in reach in cooler on cook-line with items for sale to the public. Staff removed employees food and drinks. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). In reach in less than 4 hours

1/24/2024· 2y 1mo ago

Visit ID: 8494611

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Eggs.manager add date mark Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8493892

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs in bowl and plated cooked bacon without hand wash. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-09-07: **Time Extended**

9/7/2023· 2y 6mo ago

Visit ID: 8378296

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs in bowl and plated cooked bacon without hand wash. Educated staff. **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 109F . Ran a couple of times first. Manager states repair request already in. Warning