DirtyFLRestaurant Inspection Data

THE SKINNY DIP FROZEN YOGURT

With 3 inspections documented, THE SKINNY DIP FROZEN YOGURT maintains a 1.6/5 food safety rating in OCOEE. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 3 reports on file

364 Moore Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

10/30/2024· 1y 4mo ago

Visit ID: 8875331

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F .manager discarded water. Corrected On-Site - From follow-up inspection 2024-10-30: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing atsplitter added to hose bibb. - From follow-up inspection 2024-10-30: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-30: 30 day extension **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-30: Provided form again. 30 day extension. **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8728035

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F .manager discarded water. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing atsplitter added to hose bibb.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** Warning

8/15/2023· 2y 7mo ago

Visit ID: 8349908

Met Inspection Standards

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth from next to blinders. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 45 (43F - Cold Holding) in cooler less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.