THE OCOEE TACO COMPANY
40 Taylor Street
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind ice machine. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By employee restroom. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom. **Repeat Violation** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind ice machine. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julia Enamorado 7/12/2019 national registry of food professionals. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee 3 employees onsite have been working over 3 months. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By employee restroom. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employees restroom located off the kitchen missing a portion.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Staff removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under tables Staff removed. **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over perp table
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station. Staff removed. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Staff turned over Togo boxes. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler Ice machine behind building
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn flour . Staff wrote name. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork broth (48F - Cold Holding) with fat from yesterday
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the onion bin Can opener blade
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water shut off in employees restroom. Manager turned on water. Has a leak in the line **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).