DirtyFLRestaurant Inspection Data

THE OCOEE TACO COMPANY

40 Taylor Street
Florida, 34761
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10789940

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind ice machine. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By employee restroom. Warning - From follow-up inspection 2025-04-04: **Time Extended**

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8891902

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom. Repeat Violation Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind ice machine. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julia Enamorado 7/12/2019 national registry of food professionals. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee 3 employees onsite have been working over 3 months. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By employee restroom. Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8718797

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Top portion of employees restroom located off the kitchen missing a portion.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Staff removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under tables Staff removed. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over perp table
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station. Staff removed. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Staff turned over Togo boxes. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler Ice machine behind building
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn flour . Staff wrote name. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork broth (48F - Cold Holding) with fat from yesterday
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the onion bin Can opener blade
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water shut off in employees restroom. Manager turned on water. Has a leak in the line Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8575105

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. staff removed Corrected On-Site Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table next to stove
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf. Staff turned over. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Old produce box used to store food wrapped in foil. Staff removed from the box. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (63F - Cold Holding); cut lettuce (60F - Cold Holding). On the counter less than 4 hours. Staff added ice around product to cool. **Corrective Action Taken** Repeat Violation

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8387408

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks next to mop sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. on oven door. Manager removed. Corrected On-Site Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado, manager discarded cut avocado and removed stickers and washed the rest. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe. Triple sink
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler with cut onions I thank you bags. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; chicken (50F - Cold Holding). Less than 4 hours. Manager added ice to cool. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. sink at entrance to kitchen . Manager filled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.sink at entrance to kitchen . Manager filled Corrected On-Site