THE BRAVE BURGER
Based on 4 health inspections, THE BRAVE BURGER in OCOEE has earned a 2.6/5 food safety rating. Food safety practices have remained consistent.
336 Moore Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10905835
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ice scoop broken . No handle. Immediately removed Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Plastic lids next to hand wash sink at drink station. Operator immediately removed Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drinks on shelf above shake/drink station. Operator immediately removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 36-24-5:Basic - Hole in or other damage to wall. Hole in door at back exit to lobby
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat top grill -Top of dish machine -hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of Milk cooler -Bottom interior of fry freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in fry freezer
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Steamer cabinet at drink station Patty machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, and brown sugar containers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8873085
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in freezer door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice cream in walk in freezer and potatoes in prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink. Manager moved cart. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8723640
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in blue cheese. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the ice machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in freezer and walk-in cooler door torn. Freezer door is coming apart not allowing door to close.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door and on walls
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided formemployee signed Corrected On-Site