DirtyFLRestaurant Inspection Data

THAT ONE SPOT BURGERS INC

10968 W COLONIAL DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10727429

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized white top of ice machine. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler make table. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezers, coffee machine, and reach in coolers outside area. Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8759533

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and he setup sink Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back area with multiple items. Old coffee machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Pork (49F - Cold Holding); less than 4 hours in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside bib and outside.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Brisket. Educated manager on process for freezing items and date marking.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8618378

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8512313

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dishwasher. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8538105

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8524905

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-12: 60 days from initial inspection. **Time Extended** - From follow-up inspection 2023-10-27: Time extended 60 days from initial visit. **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8511942

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-12: 60 days from initial inspection. **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8368368

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employees
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Staff stood up scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50F - Cold Holding); cut lettuce (50F - Cold Holding); Dairy (50F - Cold Holding) ambient temperature in make table 50F. Ambient temperature by my thermometer 54F In lowboy under grill, external thermometer reads 36.5 staff states the recently placed items in make table less than 4 hours ago. Added ice to cool. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form Warning