THAT ONE SPOT BURGERS INC
10968 W COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized white top of ice machine. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler make table. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezers, coffee machine, and reach in coolers outside area. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and he setup sink **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back area with multiple items. Old coffee machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Pork (49F - Cold Holding); less than 4 hours in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside bib and outside.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Brisket. Educated manager on process for freezing items and date marking.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).