DirtyFLRestaurant Inspection Data

THAI TIME OF OCOEE

With 5 documented inspections, THAI TIME OF OCOEE in OCOEE has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

2536 Maguire Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10892745

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10734945

  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken skewers on cooks line thawing at room temperature. Operator removed and placed in reach in cooler to thaw. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap on cooks line. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef and spring rolls in reach in freezer by 3 compartment sink.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8788170

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf on cook line at wok.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above walk-in cooler
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes (64F - Cold Holding);. On counter less than 4 hours. Manager placed in unit to cool.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Manager added date. Corrected On-Site

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8618608

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
  • 36-36-4:Basic - Ceiling tile missing. Around fire suppression system near hood
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher under repair. Facility is washing manually. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer wrap next to triple sink. Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8387181

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0pm. Not in operation. Work order submitted. Manually washing dishes.
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher chlorine 0pm. Not in operation. Work order submitted. Manually washing dishes. **Corrective Action Taken**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer next to triple sink
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. helled eggs ambient (49F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. helled eggs ambient (49F - Cold Holding); fresh garlic and oil (69F - Cold Holding). Placed items in cooler. **Corrective Action Taken**