THAI TIME OF OCOEE
2536 Maguire Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken skewers on cooks line thawing at room temperature. Operator removed and placed in reach in cooler to thaw. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap on cooks line. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef and spring rolls in reach in freezer by 3 compartment sink.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf on cook line at wok.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above walk-in cooler
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes (64F - Cold Holding);. On counter less than 4 hours. Manager placed in unit to cool.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Manager added date. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).