THAI TIME OF OCOEE

Name: THAI TIME OF OCOEE
Address: 2536 MAGUIRE RD, OCOEE, FL, 34761, US
Rating: 2.3

2536 Maguire Road

Florida, 34761

Orange County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734945

14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken skewers on cooks line thawing at room temperature. Operator removed and placed in reach in cooler to thaw. Corrected On-Site
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap on cooks line. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef and spring rolls in reach in freezer by 3 compartment sink.

Inspection #: Visit ID: 8788170

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf on cook line at wok.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above walk-in cooler
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Reach in cooler on cook line used for storage of paper goods. Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer not in use wrapped in plastic wrap. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes (64F - Cold Holding);. On counter less than 4 hours. Manager placed in unit to cool.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Manager added date. Corrected On-Site

Inspection #: Visit ID: 8618608

14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
36-36-4:Basic - Ceiling tile missing. Around fire suppression system near hood
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area
14-11-5:Basic - Equipment in poor repair. Dishwasher under repair. Facility is washing manually. Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer wrap next to triple sink. Repeat Violation

Inspection #: Visit ID: 8387181

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0pm. Not in operation. Work order submitted. Manually washing dishes.
14-11-5:Basic - Equipment in poor repair. Dishwasher chlorine 0pm. Not in operation. Work order submitted. Manually washing dishes. **Corrective Action Taken**
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer next to triple sink
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. helled eggs ambient (49F - Cold Holding);
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. helled eggs ambient (49F - Cold Holding); fresh garlic and oil (69F - Cold Holding). Placed items in cooler. **Corrective Action Taken**