TEXAS ROADHOUSE

Based on 6 health inspections, TEXAS ROADHOUSE in OCOEE has earned a 2.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1150 Blackwood Avenue

Florida, 34761

Ocoee Commons

Orange County County

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10889510

Met Inspection Standards

2 high, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over yeast in prep. Operator removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over boxed oil . Operator removed Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Standing water middle small amd salad cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken, raw fish, raw beef over bucket of pickles. Operator removed Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak tenderized in house over raw pork in display cooler. Operator removed Corrected On-Site

Visit ID: 10745539

Met Inspection Standards

1 high, 3 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. By server station. Operator had employee dry area. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm . Operator contacted eco lab for Maintenance request. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels in hws by dish machine and 3 compartment sink. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area. Employee refilled dispenser.
31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to back of the house kitchen. Operator replenished soap dispenser. Corrected On-Site

Visit ID: 8731038

Met Inspection Standards

1 high, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door of ice machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area
29-11-4:Basic - Water leaking from pipe and/or faucet. Hand sink on cook line Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding); rice (45F - Cold Holding). In cooler less than 4 hours. Moved to another unit to cool. **Corrective Action Taken**

Visit ID: 8538354

Met Inspection Standards

Visit ID: 8538069

Met Inspection Standards

2 int, 4 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine - From follow-up inspection 2023-11-01: **Time Extended**
13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler. - From follow-up inspection 2023-11-01: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink next to reach in on the cook line. - From follow-up inspection 2023-11-01: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. Corrected On-Site - From follow-up inspection 2023-11-01: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to dish area - From follow-up inspection 2023-11-01: **Time Extended**

Visit ID: 8352301

Follow-up Inspection Required

1 high, 2 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler.
29-11-4:Basic - Water leaking from pipe. Hand sink next to reach in on the cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (47F - Cold Holding); rice (49F - Cold Holding) on cooks line less than 4 hours in walk-in cooler chicken (53F - Cold Holding)less than 4 hours in meat cooler. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish area