DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

1150 Blackwood Avenue
Florida, 34761
Ocoee Commons
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10745539

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By server station. Operator had employee dry area. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm . Operator contacted eco lab for Maintenance request. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels in hws by dish machine and 3 compartment sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area. Employee refilled dispenser.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance to back of the house kitchen. Operator replenished soap dispenser. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8731038

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door of ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet. Hand sink on cook line Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding); rice (45F - Cold Holding). In cooler less than 4 hours. Moved to another unit to cool. **Corrective Action Taken**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8538354

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8538069

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine - From follow-up inspection 2023-11-01: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-11-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler. - From follow-up inspection 2023-11-01: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink next to reach in on the cook line. - From follow-up inspection 2023-11-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. Corrected On-Site - From follow-up inspection 2023-11-01: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to dish area - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8352301

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler.
  • 29-11-4:Basic - Water leaking from pipe. Hand sink next to reach in on the cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (47F - Cold Holding); rice (49F - Cold Holding) on cooks line less than 4 hours in walk-in cooler chicken (53F - Cold Holding)less than 4 hours in meat cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish area