TAQUERIA EL ALACRAN

Name: TAQUERIA EL ALACRAN
Address: 758 S BLUFORD AVE, OCOEE, FL, 34761, US
Rating: 3.1

Bluford Avenue

Florida, 34761

Orange County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8891968

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
36-36-4:Basic - Ceiling tile missing. Two missing ceiling tiles in dry storage room.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above salad bar and 3 compartment sink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cooks line, hood filters and sides of cooking equipment on cooks line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cooks line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection #: Visit ID: 8726849

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside and outside of door. Inside has rust.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line. Staff cleaned. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Font counter next to salad bar.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8554543

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish and cook line
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dish area Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, between flat tops and stove..
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area near dish

Inspection #: Visit ID: 8348570

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dish area
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish person. Added hat Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed from between the make tables. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avocado in prep table. Staff removed and washed. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to solution Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering dough . Manager removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; ground beef (90F - Cold Holding); chili peppers cooked (47F - Cold Holding). Manager placed inside unit to cool. Less than 4 hours. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in print. Corrected On-Site Repeat Violation