SANTORA'S PIZZERIA
5 W SILVER STAR RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and make table. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed. **Corrected On-Site** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on make table - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and make table. Manager removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding) lasagna (50F - Cold Holding); calamari (50F - Cold Holding); pasta (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding) in unit since Sunday. lasagna (50F - Cold Holding); calamari (50F - Cold Holding); pasta (50F - Cold Holding) **Warning**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed - From follow-up inspection 2024-09-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on make table - From follow-up inspection 2024-09-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs - From follow-up inspection 2024-09-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water. - From follow-up inspection 2024-09-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Time extension for 60 days from today. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed
- 14-11-5:Basic - Equipment in poor repair. Broken lid on make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish and prep area
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 in dish area along entrance from back door. Staff cleaned. **Corrected On-Site** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).