DirtyFLRestaurant Inspection Data

SANTORA'S PIZZERIA

5 W SILVER STAR RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10725501

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and make table. Manager removed. Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed. Corrected On-Site - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8891832

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on make table - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water. - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line - From follow-up inspection 2024-09-17: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8892781

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and make table. Manager removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding) lasagna (50F - Cold Holding); calamari (50F - Cold Holding); pasta (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding) in unit since Sunday. lasagna (50F - Cold Holding); calamari (50F - Cold Holding); pasta (50F - Cold Holding) Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8891722

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed - From follow-up inspection 2024-09-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken lid on make table - From follow-up inspection 2024-09-17: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs - From follow-up inspection 2024-09-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water. - From follow-up inspection 2024-09-17: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line - From follow-up inspection 2024-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Time extension for 60 days from today. **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8762798

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed
  • 14-11-5:Basic - Equipment in poor repair. Broken lid on make table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Staff removed tongs
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Manager says gaskets recently replaced. On table and it'll take a few days to absorb water.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout cook line
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish and prep area
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50 in dish area along entrance from back door. Staff cleaned. Corrected On-Site Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8593235

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.hole near make table near back door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8446921

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on cutting board. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager made a sign for sink at entrance to kitchen. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor. Manager removed from floor. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Missing floor tile.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (74F - Hot Holding). Less than 4 hours. Provided time control forms.
  • 29-34-4:High Priority - Vacuum breaker missing at hose splitter added to hose bibb. Manager removed splitter Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white board on make table
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed Corrected On-Site