DirtyFLRestaurant Inspection Data

QDOBA MEXICAN EATS

With 6 documented inspections, QDOBA MEXICAN EATS in OCOEE has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

202 Lake Mary Boulevard
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13572837

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch during inspection. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees put hats on during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee threw away plastic container soiled with black mold like substance on clean dish shelf in ware washing area. Corrected On-Site

11/10/2025· 4mo ago

Visit ID: 10880525

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor under hand sink at office area. Operator removed Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8855420

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink on cook line. Staff dried the floor. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter in lobby next to napkins In kitchen under prep table next to container of salt and case of oil. Manager moved the items next to buckets. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Manager filled. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8719932

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.

2/1/2024· 2y 1mo ago

Visit ID: 8491757

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board on make table.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/5/2023· 2y 6mo ago

Visit ID: 8341806

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack. Manager turned on side to dry. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Manager removed. Corrected On-Site