DirtyFLRestaurant Inspection Data

OCOEE EMPLOYEE CAFETERIA

Based on 5 health inspections, OCOEE EMPLOYEE CAFETERIA in OCOEE has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

Old Winter Garden Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3664622

Inspection Completed - No Further Action

9/11/2025· 6mo ago

Visit ID: 10878234

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag rice and case of water on floor in storage area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over ice cream mix and french toadt in cooler. Operstor immedistely removed Corrected On-Site

3/3/2025· 1y ago

Visit ID: 8880041

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink thawing at room temperature per operator.

9/4/2024· 1y 6mo ago

Visit ID: 8783229

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign Poke bowl Ahui tuna Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8381566

Met Inspection Standards

2 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in dry storage on the floor. Staff placed on a raiser. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Manager placed under running water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding). In cooler lees than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cuban sandwich (123F - Hot Holding); in warmer less than 4 hours.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Staff dated. Corrected On-Site