DirtyFLRestaurant Inspection Data

NEW TASTE ISLAND RESTAURANT

NEW TASTE ISLAND RESTAURANT in OCOEE has 14 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

9401 W COLONIAL DR #308

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505906

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken **Corrective Action Taken** Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-08-28: 60 days from the date of initial inspection. **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504303

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient air 59-60f. Warning - From follow-up inspection 2025-08-27: Ambient temperature at 54F Cut tomatoes and lettuce temp at 53F less than 4 hours. Reach in refrigerator power trip. **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken **Corrective Action Taken** Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning - From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning - From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10885123

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient air 59-60f. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken **Corrective Action Taken** Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook plantains HH at 100f, corrective action taken to re heat in fryer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797851

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces Corrected On-Site - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797009

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces Corrected On-Site - From follow-up inspection 2025-03-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens - From follow-up inspection 2025-03-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers - From follow-up inspection 2025-03-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken cooked Beef in walk-in cooler (49-51F - Cold Holding) over 4hrs per operator. Operator immediately discarded. Rice, pork, wings, cut lettuce, cut tomatoes, whole fish, cooked beans, okra, stew, (49-52F - Cold Holding) less than 4 hrs per operator. Operator immediately moved to walk in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-12: cut lettuce, cut tomatoes,stew, (52F - Cold Holding) rice, stew 155F cooling in walk in cooler. less than 4 hrs per operator. Operator immediately moved to walk in freezer. Re-Emphasized to operator the issue of not cold holding temperature sensitive foods at 41F Warning **Time Extended**

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8897895

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Cracked lids on storage shelf currently not in use. Operator immediately discarded Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of plastic bin on storage shelf Fan at front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef tray 2 (105F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F. Operator immediately adjusted temperature on steam well **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken cooked Beef in walk-in cooler (49-51F - Cold Holding) over 4hrs per operator. Operator immediately discarded. Rice, pork, wings, cut lettuce, cut tomatoes, whole fish, cooked beans, okra, stew, (49-52F - Cold Holding) less than 4 hrs per operator. Operator immediately moved to walk in freezer. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8992314

  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on glass door to walk in cooler. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler with glass door. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Garbage bags used to store meat in freezer. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8897701

  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2024-10-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on glass door to walk in cooler. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler with glass door. - From follow-up inspection 2024-10-01: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Garbage bags used to store meat in freezer. - From follow-up inspection 2024-10-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Plant Foods (50F - Cold Holding); chicken (51F - Cold Holding); Turkey (51F - Cold Holding) less than 4 hours. Repeat Violation Warning - From follow-up inspection 2024-10-01: Turkey 51F Chicken 51F In cooler less than 4 hours. **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8721068

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on glass door to walk in cooler. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler with glass door.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Garbage bags used to store meat in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Plant Foods (50F - Cold Holding); chicken (51F - Cold Holding); Turkey (51F - Cold Holding) less than 4 hours. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (91F - Hot Holding); pig feet (110F - Hot Holding); wheat and Lima beans (110F - Hot Holding); fish (110F - Hot Holding). Less than 4 hours on the hot line. bean sauce (110F - Hot Holding); sauté vegetables (90F - Hot Holding) Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8498448

  • 14-11-5:Basic - Equipment in poor repair. Walk-in freezer at ambient 57F
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red snapper (51F - Cold Holding); raw chicken (51F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red snapper (51F - Cold Holding); raw chicken (51F - Cold Holding); from yesterday

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8495983

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2023

Inspection #: Visit ID: 8495943

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint - From follow-up inspection 2023-09-09: 2 live in cabinet on front counter. Admin Complaint - From follow-up inspection 2023-09-10: None live and none dead. Admin Complaint

Inspection Date: 9/9/2023

Inspection #: Visit ID: 8495196

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint - From follow-up inspection 2023-09-09: 2 live in cabinet on front counter. Admin Complaint

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8494282

  • 35A-03-4:Basic - Dead roaches on premises. 5 on trap under triple sink. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint