MR & MRS CRAB COLONIAL
MR & MRS CRAB COLONIAL in OCOEE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10871171
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on end of prep table Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Coke cooler in back currently used for dry storage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of shrimp on walk in freezer floor . Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter -Gaskets in back reach in cooler across triple sink
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back reach in cooler . And on shelf in walk in cooler Operator immediately removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar block by trash can. Operator immediately removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink. Corrected On-Site
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8897937
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice bowl operator immediately removed and placed with spoon Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones, keys drink on shelf above buckets of crab legs. Operator immediately removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and cooler Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder that had standing water . Operator immediately removed Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags marked with dating stickers but dates are not legible
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At warewashing area. Operator immediately corrected Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside kitchen, operator immediately removed to outside Corrected On-Site
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8727300
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8536272
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bar uses quat. Operator only has chlorine test kit
- 31B-03-4:Intermediate - No soap provided at handwash sink. Broken dispenser. Staff exchanged it. Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8536036
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok - From follow-up inspection 2023-10-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-27: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-27: **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8349078
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning