MR & MRS CRAB COLONIAL

Name: MR & MRS CRAB COLONIAL
Address: 9467 WEST COLONIAL DRIVE, OCOEE, FL, 34761, US
Rating: 3.5

West Colonial Drive

Florida, 34761

Orange County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897937

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice bowl operator immediately removed and placed with spoon Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones, keys drink on shelf above buckets of crab legs. Operator immediately removed Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and cooler Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder that had standing water . Operator immediately removed Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags marked with dating stickers but dates are not legible
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At warewashing area. Operator immediately corrected Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside kitchen, operator immediately removed to outside Corrected On-Site

Inspection #: Visit ID: 8727300

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up water. Corrected On-Site

Inspection #: Visit ID: 8536272

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bar uses quat. Operator only has chlorine test kit
31B-03-4:Intermediate - No soap provided at handwash sink. Broken dispenser. Staff exchanged it. Corrected On-Site

Inspection #: Visit ID: 8536036

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok - From follow-up inspection 2023-10-27: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-27: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-27: **Time Extended**

Inspection #: Visit ID: 8349078

14-01-5:Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site
36-62-4:Basic - Light not functioning. Hood
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning