DirtyFLRestaurant Inspection Data

MR & MRS CRAB COLONIAL

MR & MRS CRAB COLONIAL in OCOEE has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13504875

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in dish area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 White Medium cutting boards.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in make table and under prep table. Manager removed beverages. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler used for storage. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Corn located in walk-in cooler used.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager placed in the bucket. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with carb leg portions in walk-in freezer.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish, chicken, and shrimp over cheese cake. Manager moved cheese cake. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle. Manager added name detergent. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10871171

Met Inspection Standards

4 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger on end of prep table Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Coke cooler in back currently used for dry storage
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of shrimp on walk in freezer floor . Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter -Gaskets in back reach in cooler across triple sink
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back reach in cooler . And on shelf in walk in cooler Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar block by trash can. Operator immediately removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8897937

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice bowl operator immediately removed and placed with spoon Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones, keys drink on shelf above buckets of crab legs. Operator immediately removed Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and cooler Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder that had standing water . Operator immediately removed Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator has tags marked with dating stickers but dates are not legible
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At warewashing area. Operator immediately corrected Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside kitchen, operator immediately removed to outside Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8727300

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up water. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8536272

Met Inspection Standards

2 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bar uses quat. Operator only has chlorine test kit
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Broken dispenser. Staff exchanged it. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8536036

Met Inspection Standards

7 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok - From follow-up inspection 2023-10-27: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-27: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site - From follow-up inspection 2023-10-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-27: **Time Extended**

10/25/2023· 2y 4mo ago

Visit ID: 8349078

Follow-up Inspection Required

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning