MIWA HIBACHI & SUSHI EXPRESS
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sugar. Employee removed bowl. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Underneath prep table. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo plates at front service on griddle. Employee inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in front of restrooms.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Clean avocados and broccoli in Togo plastic bags. Employee removed and switched to food grade plastic bags. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small plate and slicer in hws at front service counter. Employee removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest to kitchen back of the house across from griddle. Employee turned on water. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Staff turned over **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Used to repair torn gasket on reach in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice . Staff stood up scoop. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).