MECATOS BAKERY & CAFE
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor by cooks line. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hws by 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container underneath prep table by cooks line. Employee labeled sugar. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you plastic Togo bags holding raw dough in reach in freezer. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Operator refilled dispenser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By 3 compartment sink. Owner arrived during inspection and fixed hand sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle and key. Manager removed from front counter. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Removed watch **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on front counter
- 25-05-4:Basic - Single-service articles improperly stored. Forks with eating side up. Turned over. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag holding raw dough in reach in freezer.
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (64F - Cold Holding). Held on counter to use as needed. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (51F - Cold Holding). In cooler less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in the sink on the front counter Manager removed the items. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).