MECATOS BAKERY & CAFE
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor by cooks line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hws by 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container underneath prep table by cooks line. Employee labeled sugar. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you plastic Togo bags holding raw dough in reach in freezer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Operator refilled dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By 3 compartment sink. Owner arrived during inspection and fixed hand sink. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink bottle and key. Manager removed from front counter. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Removed watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on front counter
- 25-05-4:Basic - Single-service articles improperly stored. Forks with eating side up. Turned over. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag holding raw dough in reach in freezer.
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (64F - Cold Holding). Held on counter to use as needed. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (51F - Cold Holding). In cooler less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in the sink on the front counter Manager removed the items. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area - From follow-up inspection 2023-12-12: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil. - From follow-up inspection 2023-12-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in the make table. Manager removed from cooler. Corrected On-Site - From follow-up inspection 2023-12-12: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter next to make table. 70F. Staff placed in make table. - From follow-up inspection 2023-12-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava and cheese pastry (70F - Hot Holding).less than 4 hours chicken (100F - Hot Holding). Manager turned up heat on hot well to reheat. **Corrective Action Taken** - From follow-up inspection 2023-12-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Dry storage area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil.
- 36-62-4:Basic - Light not functioning. Hood
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in the make table. Manager removed from cooler. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter next to make table. 70F. Staff placed in make table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava and cheese pastry (70F - Hot Holding).less than 4 hours chicken (100F - Hot Holding). Manager turned up heat on hot well to reheat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager has form Warning
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).