LG CARIBBEAN RESTAURANT
With 2 documented inspections, LG CARIBBEAN RESTAURANT in OCOEE has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10878600
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning