DirtyFLRestaurant Inspection Data

LG CARIBBEAN RESTAURANT

With 5 documented inspections, LG CARIBBEAN RESTAURANT in OCOEE has achieved a 2.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13577235

Follow-up Inspection Required

3 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-21: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2026-01-21: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13522056

Follow-up Inspection Required

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in produce reach in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quarantine test strips for 3 compartment sink Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/17/2025· 3mo ago

Visit ID: 13521575

Follow-up Inspection Required

4 high, 4 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed Corrected On-Site Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery Corrected On-Site Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled Corrected On-Site Warning - From follow-up inspection 2025-11-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-17: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10878600

Follow-up Inspection Required

4 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/24/2025· 8mo ago

Visit ID: 10862011

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.