DirtyFLRestaurant Inspection Data

LECHONERA EL BARRIO OCOEE RESTAUARNT LLC

Based on 6 health inspections, LECHONERA EL BARRIO OCOEE RESTAUARNT LLC in OCOEE has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

2759 Old Winter Garden Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516546

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to reach in cooler in kitchen broken . Operator has repairs scheduled - From follow-up inspection 2025-09-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Metal wall covering torn on cook line - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10872839

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic container in walk in cooler. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door to reach in cooler in kitchen broken . Operator has repairs scheduled
  • 36-24-5:Basic - Hole in or other damage to wall. Metal wall covering torn on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt and sugar containers. Operator immediately removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At empanada station. Operator immediately placed sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by back exit door
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and torn foil used as cover for interior of oven. Operator immediately removed and cleaned oven Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, knives for customer grab at counter. Operator immediately inverted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked pork in walk in cooler. Operator immediately Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Brown sugar . Operator immediately labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well: Coleslaw, pasta salad, potatoe salad, guac w cut tomatoes Shrimp ; (45-53F - Cold Holding) less than 4hrs per operator. Operator immedietaly moved to freezer for temp recoveryoctopus 90F cooling 1.5hrs **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 114F-122F hot holding in front line steam well less than 4hrs per operator. Operator immediately removed to be reheated to 165F Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8844898

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Door of reach in cooler off the hinges.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce overcooked pork on the shelf in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager removed towel. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork skin. Manager discarded. **Corrective Action Taken**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8786575

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees beverage in reach in cooler on front counter. Manager removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe , hand sink on cookline.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Pot on stove with utensils. Manager changed water. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8499328

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front service counter.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8385348

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Dish area near entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans on top of oven. Manager turned over. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding), less than 4 hours in the unit. Manager discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (121F - Hot Holding); white rice (133F - Hot Holding); less than 4 hours in holding unit. Manager turned on oven to reheat to 165F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in display case. Manager added date mark. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.