LECHONERA EL BARRIO OCOEE RESTAUARNT LLC
2759 Old Winter Garden Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8844898
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Door of reach in cooler off the hinges.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce overcooked pork on the shelf in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager removed towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork skin. Manager discarded. **Corrective Action Taken**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8786575
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees beverage in reach in cooler on front counter. Manager removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe , hand sink on cookline.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Pot on stove with utensils. Manager changed water. Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8499328
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front service counter.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8385348
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Dish area near entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans on top of oven. Manager turned over. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding), less than 4 hours in the unit. Manager discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (121F - Hot Holding); white rice (133F - Hot Holding); less than 4 hours in holding unit. Manager turned on oven to reheat to 165F. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in display case. Manager added date mark. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.