LA FONDA DE OCOEE
With 8 documented inspections, LA FONDA DE OCOEE in OCOEE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 8 reports on file
11103 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
All Inspection Reports
2/26/2026· 2w ago
Inspection #: 3691374
Inspection Completed - No Further Action1/14/2026· 1mo ago
Visit ID: 13513608
Met Inspection Standards1 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple tongs, spoons to scoop rice and spatula at cook line stored in standing water 70f. Operator changed water and placed on griddle. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice shoot at soda fountain. Operator cleaned and sanitized during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa ( per operator less than 2 hours, operator placed more ice underneath container for temperature recovery) (48-50 F - Cold Holding) rechecked 15 mins later salsa 40 cold holding **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooled items throughout facility in reach in coolers held more than 24 hours per operator not date marked. Repeat Violation
9/10/2025· 6mo ago
Visit ID: 13513159
Met Inspection Standards3 int, 2 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to register Warning - From follow-up inspection 2025-09-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line Warning - From follow-up inspection 2025-09-10: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning - From follow-up inspection 2025-09-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area Warning - From follow-up inspection 2025-09-10: **Time Extended**
9/5/2025· 6mo ago
Visit ID: 10947414
Follow-up Inspection Required2 high, 5 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside Bean container Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to register Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in prep reach in cooler Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. House made Tomato salsa Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Tomato salsa not date marked. Per operator more than 7 days. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/5/2025· 1y ago
Visit ID: 8876073
Met Inspection Standards1 high, 1 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table, operator immediately flipped over to use non cut side Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine over containers of sugar and spice. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had food debris in basin
8/29/2024· 1y 6mo ago
Visit ID: 8760203
Met Inspection Standards1 int, 6 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside ingredient bin. Old fry box lining bin. Manager discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coconut drink on cutting board. Manager removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. On hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign on counter says,"HAND WASH ONLY" Manager wrote a sign. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Rice in large ingredient bin. Manager covered bin. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
2/21/2024· 2y ago
Visit ID: 8531388
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and beans
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers, cut in make table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
- 31B-03-4:Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site
10/19/2023· 2y 4mo ago
Visit ID: 8368589
Met Inspection Standards2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Manager turned on side. **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Shrimp on counter next to santizer bucket. Manager removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F . Manager discarded water. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid in hand sink staff removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed Corrected On-Site