LA FONDA DE OCOEE
11103 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table, operator immediately flipped over to use non cut side Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine over containers of sugar and spice. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had food debris in basin
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside ingredient bin. Old fry box lining bin. Manager discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coconut drink on cutting board. Manager removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. On hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign on counter says,"HAND WASH ONLY" Manager wrote a sign. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Rice in large ingredient bin. Manager covered bin. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and beans
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers, cut in make table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
- 31B-03-4:Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Manager turned on side. **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Shrimp on counter next to santizer bucket. Manager removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F . Manager discarded water. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid in hand sink staff removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).