DirtyFLRestaurant Inspection Data

LA FONDA DE OCOEE

With 6 documented inspections, LA FONDA DE OCOEE in OCOEE has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

11103 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13513159

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to register Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10947414

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside Bean container Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler next to register Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in prep reach in cooler Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. House made Tomato salsa Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Tomato salsa not date marked. Per operator more than 7 days. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8876073

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table, operator immediately flipped over to use non cut side Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine over containers of sugar and spice. Operator immediately removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area had food debris in basin

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8760203

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside ingredient bin. Old fry box lining bin. Manager discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coconut drink on cutting board. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-62-4:Basic - Light not functioning. On hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign on counter says,"HAND WASH ONLY" Manager wrote a sign. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Rice in large ingredient bin. Manager covered bin. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8531388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and beans
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers, cut in make table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8368589

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Manager turned on side. **Corrective Action Taken**
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Shrimp on counter next to santizer bucket. Manager removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F . Manager discarded water. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid in hand sink staff removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed Corrected On-Site