DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN-KFC

Food safety records indicate KENTUCKY FRIED CHICKEN-KFC in OCOEE has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

TURKEY LAKE SERVICE PLAZA-, MILE MARKER 263
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13522067

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed mop bucket from in front of hand sink next to mop sink. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 10933849

Met Inspection Standards

2 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Coleslaw container in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw; (54F - Cold Holding) in front counter cooler. Undetermined amount of time. Operator voluntarily discarded. Corrected On-Site

12/30/2024· 1y 2mo ago

Visit ID: 8834349

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (120F - Hot Holding); chicken breading gravy (109F - Hot Holding). Less than 4 hours in table. Manager took to reheat. **Corrective Action Taken**

7/19/2024· 1y 7mo ago

Visit ID: 8731079

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2024· 2y 1mo ago

Visit ID: 8544655

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.

11/3/2023· 2y 4mo ago

Visit ID: 8352346

Met Inspection Standards

1 high, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil in kitchen. Manager put on shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.