JOE'S PIZZA
2735 OLD WINTER GARDEN RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Salamis in walk in freezer, stored under storage rack. Manager picked up the cases. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler located on the cook line. Walk in freezer gasket.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer door and gaskets
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned over . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. cook line over reach in freezer
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed license. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans pizza sauce
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Freezer walk-in - From follow-up inspection 2023-09-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on walk-in freezer. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2023-09-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind cart at entrance to dish area. - From follow-up inspection 2023-09-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove manager removed. Corrected On-Site - From follow-up inspection 2023-09-22: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt.manager stood scoop up. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents in walk-in freezer - From follow-up inspection 2023-09-22: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups stacked in dispenser from floor leaning and touching counter. Manager removed the cups. Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-09-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection. Corrected On-Site - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer walk-in
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in freezer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Behind cart at entrance to dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt.manager stood scoop up. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents in walk-in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Cups stacked in dispenser from floor leaning and touching counter. Manager removed the cups. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on multiple tries. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).