JERKMAN BBQ
9401 WEST COLONIAL DRIVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-03-12: **Admin Complaint**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items. **Corrected On-Site** - From follow-up inspection 2025-03-12: Observed on 3/12 personal cell phones on prep table next to cutting board and knife **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fries in walk in freezer **Repeat Violation** - From follow-up inspection 2025-03-12: Observed on 3/12 Box of fries and box of raw chicken on floor in walk in freezer **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels. **Corrected On-Site** - From follow-up inspection 2025-03-12: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: Employee called owner and owner stated he had the employee training certificates with him. Unable to come in due to family emergency. **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen
- 08B-38-4:Basic - Food stored on floor. Fries in walk in freezer **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature. Added to running water in triple sink. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched hair and gloved hands without hand wash. Educated staff. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F hot holding. Less than 4 hours. Staff turned up her in holding unit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bags of food in hand sink next to triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. Sink on front counter. Manager added soap. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds on cook line table - From follow-up inspection 2024-09-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken on the floor next to sink. Manager picked up wings. **Corrected On-Site** - From follow-up inspection 2024-09-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-18: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in freezer Bottom of table on cook line. - From follow-up inspection 2024-09-18: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In storage in kitchen - From follow-up inspection 2024-09-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (65F - Cold Holding). Less than 4 hours on cook line. Implemented time control for wings next to grill. **Corrective Action Taken** - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds on cook line table
- 08B-38-4:Basic - Food stored on floor. Chicken on the floor next to sink. Manager picked up wings. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in freezer Bottom of table on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (65F - Cold Holding). Less than 4 hours on cook line. Implemented time control for wings next to grill. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).