DirtyFLRestaurant Inspection Data

HUNGRY HOWIES 3050

HUNGRY HOWIES 3050 maintains a 3.0/5 food safety rating based on 4 health department inspections in OCOEE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

207 North Clarke Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10938530

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust above reach in cooler in front of oven. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee removed sausage from cracked container in reach in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in ware washing area and in area where the oven is. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of window cleaner. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8719631

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under triple sink and around mop sink
  • 36-24-5:Basic - Hole in or other damage to wall. At mop sink . Wall cut out
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Speed rack in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Repeat Violation

11/27/2023· 2y 3mo ago

Visit ID: 8502336

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-27: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter. - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink - From follow-up inspection 2023-11-27: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2023-11-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area - From follow-up inspection 2023-11-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water - From follow-up inspection 2023-11-27: **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8341465

Follow-up Inspection Required

3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning