HUNGRY HOWIES 3050
207 North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under triple sink and around mop sink
- 36-24-5:Basic - Hole in or other damage to wall. At mop sink . Wall cut out
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Speed rack in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-27: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter. - From follow-up inspection 2023-11-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink - From follow-up inspection 2023-11-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-11-27: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area - From follow-up inspection 2023-11-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler - From follow-up inspection 2023-11-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2023-11-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink on front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout establishment. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mack line cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large plastic container used to measure water
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/18/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).