DirtyFLRestaurant Inspection Data

HUEY MAGOO'S - OCOEE

HUEY MAGOO'S - OCOEE maintains a 3.1/5 food safety rating based on 6 health department inspections in OCOEE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

10341 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10905964

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between pans in reach in cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line tested at 0ppm employee remade bucket. Retested at 200 ppm Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottles of surface cleaner on shelf in dry storage. Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 8726592

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sack of flour. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at sink then used paper towel, but then wiped hands on soiled towel. Advised to only dry hands with single use paper towel
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter had sani buckets inside. Handsink on line had empty juice container . Operator immediately removed all Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8603455

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8599440

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Whip topping in walk-in cooler. Manager picked it up.

8/15/2023· 2y 7mo ago

Visit ID: 8465296

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area - From follow-up inspection 2023-08-15: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. Corrected On-Site - From follow-up inspection 2023-08-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken** - From follow-up inspection 2023-08-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-15: **Time Extended**

8/7/2023· 2y 7mo ago

Visit ID: 8348280

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign at front counter tells purpose of sink not that employees must wash hands. Manager hung sign Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink doesn't function at all. Manager states a work order has been placed to repair sink on cook line. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.