HUEY MAGOO'S - OCOEE
10341 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8603455
- N/A:No Violations Were Observed
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8599440
- 08B-38-4:Basic - Food stored on floor. Whip topping in walk-in cooler. Manager picked it up.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8465296
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area - From follow-up inspection 2023-08-15: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. Corrected On-Site - From follow-up inspection 2023-08-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken** - From follow-up inspection 2023-08-15: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-15: **Time Extended**
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8348280
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign at front counter tells purpose of sink not that employees must wash hands. Manager hung sign Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink doesn't function at all. Manager states a work order has been placed to repair sink on cook line. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.