HIBACHI EXPRESS
320 Moore Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Underneath griddle on cooks line. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility underneath equipment. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by manager office back of the house. - From follow-up inspection 2025-03-26: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line. - From follow-up inspection 2025-03-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By hws next to manager office. Operator refilled soap. **Corrected On-Site** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath griddle on cooks line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath equipment. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by manager office back of the house.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep line reach in cooler on cooks line ; shrimp (50F - Cold Holding); chicken (57F - Cold Holding); rice (52F - Cold Holding); beef (52F - Cold Holding) in reach in cooler less than 4 hours. Operator placed items on ice for temperature recovery. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By hws next to manager office. Operator refilled soap. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under flat top
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff removed **Repeat Violation**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout
- 08B-38-4:Basic - Food stored on floor. Case of oil
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F. Management discarded water **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At sushi bar. Staff removed. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables several
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Drill used as mixer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers over cut washed mixed vegetables.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner and coffee stored together. Manager removed. **Corrected On-Site**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Crab on menu board, is actually krab. Manager changed menu board and hand menus to read Krab. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).