G&G JAMAICAN DELIGHTS
9401 WEST COLONIAL DR STE 246
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment on cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Added to running water to thaw. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Under counter in kitchen, old chair and other items.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under counter in back kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Near mop sink Near triple sink Cook line over counter in kitchen **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe. At hand sink next to triple sink, staff repaired leak in pipe. Faucet hand sink on frontline.
- 29-34-4:High Priority - Vacuum installed improperly at splitter added to hose bibb. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand . Manager moved hair. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk- in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 large white cutting boards
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish area
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler on front counter. **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).