DirtyFLRestaurant Inspection Data

G&G JAMAICAN DELIGHTS

9401 WEST COLONIAL DR STE 246

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8832918

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment on cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Added to running water to thaw. **Corrective Action Taken**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Under counter in kitchen, old chair and other items.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under counter in back kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Near mop sink Near triple sink Cook line over counter in kitchen Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe. At hand sink next to triple sink, staff repaired leak in pipe. Faucet hand sink on frontline.
  • 29-34-4:High Priority - Vacuum installed improperly at splitter added to hose bibb. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand . Manager moved hair. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8718647

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk- in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 large white cutting boards
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish area
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler on front counter. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8340367

  • 36-36-4:Basic - Ceiling tile missing. Next to walk-in
  • 08B-38-4:Basic - Food stored on floor. Case Goat
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling in walk-in cooler
  • 22-16-4:Basic - Walk-in cooler ishelves have accumulation of soil residues.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on front counter. Educated staff **Corrective Action Taken**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8494268

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upstairs ceiling tiles missing Ceiling tile missing above walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two white and green,red cutting boards heavily grooved
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at upstairs electrical room
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in storage area and black microwave at cooks line
  • 36-62-4:Basic - Light not functioning. At walk in freezer and at dish wash area
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go items stored on landing leading to electrical
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at dish wash area
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Two unused warmers and microwave and small reach in cooler throughout facility
  • 14-17-4:Basic - Walk-in cooler shelves in disrepair
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour with no label at dry storage rack
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution at front counter is at 200pom Glass cleaner stored next to cutting board at dish wash area Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by chair next to dish wash area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by dish wash area and front counter Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint cans stored in dish wash area next to bus tubs

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8463025

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several plastic bowls with holes. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above mop sink. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-03: Time extended 30days **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8307154

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several plastic bowls with holes. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above mop sink. Repeat Violation Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time extended 30days **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-03: Time extended 30days **Time Extended**