DirtyFLRestaurant Inspection Data

FRANKS PLACE

146 North Clarke Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10808102

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. - From follow-up inspection 2025-05-28: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility. - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Two missing by music equipment in front service area. - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. Repeat Violation - From follow-up inspection 2025-05-28: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink. - From follow-up inspection 2025-05-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door on cooks line. Repeat Violation - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment. - From follow-up inspection 2025-05-28: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk in beer cooler. - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler. - From follow-up inspection 2025-05-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line. - From follow-up inspection 2025-05-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-05-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-28: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Server station. - From follow-up inspection 2025-05-28: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house. - From follow-up inspection 2025-05-28: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken cases in walk in cooler. - From follow-up inspection 2025-05-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink. - From follow-up inspection 2025-05-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine. - From follow-up inspection 2025-05-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. Repeat Violation - From follow-up inspection 2025-05-28: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10735833

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
  • 36-36-4:Basic - Ceiling tile missing. Two missing by music equipment in front service area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment.
  • 08B-38-4:Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. By walk in beer cooler.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 22-16-4:Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Server station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house.
  • 08B-12-5:Basic - Stored food not covered. Chicken cases in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8751369

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf with oil and other equipment. Back packs and jackets.
  • 14-11-5:Basic - Equipment in poor repair. Door to make table Make table on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to make table in dish area Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At expo manager removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line. Fan covers and ceiling in walk-in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line. Walk-in cooler shelves
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
  • 08B-12-5:Basic - Stored food not covered. Raw chicken. Manager added lid. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old pizza oven
  • 29-09-4:Basic - handle at hand fixture.near entrance to kitchen. Broken.
  • 29-34-4:High Priority - Vacuum breaker missing at hose splitter added to hose bibb. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork . Staff added dates. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo area Sink on cook line Added paper towels and soap Corrected On-Site Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Expo area Added paper towels and soap Corrected On-Site Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at at bar.

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8660112

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table not in use, waiting repairs. Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near walk-in cooler and near dish area Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon. Corrected On-Site Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler Warning - From follow-up inspection 2024-06-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-24: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8548474

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Make table not in use, waiting repairs. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near walk-in cooler and near dish area Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near hand sink Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice. **Corrective Action Taken** Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap Corrected On-Site Repeat Violation Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8365409

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Fan cover
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (46F - Cold Holding). In table less than 4 hours. Staff placed pans to fill air gaps in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean in place slicer with dried matter. Soda nozzle at bar , staff cleaned Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Staff filled paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and employees signed. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Staff filled At bar Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.