FRANKS PLACE
146 North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
- 36-36-4:Basic - Ceiling tile missing. Two missing by music equipment in front service area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door on cooks line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment.
- 08B-38-4:Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. By walk in beer cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
- 22-16-4:Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Server station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house.
- 08B-12-5:Basic - Stored food not covered. Chicken cases in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 20 total violations (0 high priority, 3 intermediate, 17 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf with oil and other equipment. Back packs and jackets.
- 14-11-5:Basic - Equipment in poor repair. Door to make table Make table on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to make table in dish area **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At expo manager removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line. Fan covers and ceiling in walk-in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line. Walk-in cooler shelves
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
- 08B-12-5:Basic - Stored food not covered. Raw chicken. Manager added lid. **Corrected On-Site**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old pizza oven
- 29-09-4:Basic - handle at hand fixture.near entrance to kitchen. Broken.
- 29-34-4:High Priority - Vacuum breaker missing at hose splitter added to hose bibb. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork . Staff added dates. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo area Sink on cook line Added paper towels and soap **Corrected On-Site** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Expo area Added paper towels and soap **Corrected On-Site** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at at bar.
Food safety inspection conducted on 12/5/2024 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).