FOREST LAKE GOLF CLUB
10521 Clarcona Ocoee Road
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager added to bucket. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage area 75 droppings on floor 50 on large serving tray 5 on plastic containers Manager in process of cleaning up Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. Manager filled soap.. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark. Corrected On-Site Warning
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade. Corrected On-Site Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager . Warning - From follow-up inspection 2024-10-29: time extended 60 days from ital visit. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to triple sink. Manager filled soap.. Corrected On-Site Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark. Corrected On-Site Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. across from ice machine Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area - From follow-up inspection 2024-03-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. across from ice machine Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area - From follow-up inspection 2024-03-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug. Warning - From follow-up inspection 2024-03-27: Waiting for supplies. Time extended until 3-28-24 **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area
- 36-24-5:Basic - Hole in or other damage to wall. across from ice machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug. Warning
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Entrance to back kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. No shield in dry storage
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding). I'm reach- in less than 4 hours. Placed in another unit to cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in sink. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).