DENNY'S #6379
11261 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8844702
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under fryer . Staff removed cardboard. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dish area in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Staff cleaned for. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on reach in cooler. Lower shelves of prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and cook line area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8737841
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dish dollies
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler Fryer Torn gasket on low boy cooler On cook line Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50F less than 4 hours Repeat Violation
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8531327
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (56F - Cold Holding). Less than 4 hours on the line.
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8358975
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cook line. Manager discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish person
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Mac and cheese. Staff stood up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between Grill Gaskets on warmer on cook line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers in prep table. Manager removed. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler that doesn't work
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding) manager stated from yesterday. Repeat Violation