DirtyFLRestaurant Inspection Data

DENNY'S #6379

Based on 7 health inspections, DENNY'S #6379 in OCOEE has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

11261 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10887001

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dish machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets throughout facility. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine and ice machine area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cooks line.

8/28/2025· 6mo ago

Visit ID: 13501396

Met Inspection Standards

6 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Staff cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of equipment on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine Dish area

6/23/2025· 8mo ago

Visit ID: 10859176

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line coolers Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Low boy coolers in cook line. No Tcs foods available

1/24/2025· 1y 1mo ago

Visit ID: 8844702

Met Inspection Standards

1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under fryer . Staff removed cardboard. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dish area in disrepair.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Staff cleaned for. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on reach in cooler. Lower shelves of prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish and cook line area.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.

7/30/2024· 1y 7mo ago

Visit ID: 8737841

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dish dollies
  • 14-11-5:Basic - Equipment in poor repair. Low boy cooler Fryer Torn gasket on low boy cooler On cook line Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50F less than 4 hours Repeat Violation

2/20/2024· 2y ago

Visit ID: 8531327

Met Inspection Standards

2 high

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (56F - Cold Holding). Less than 4 hours on the line.

10/19/2023· 2y 4mo ago

Visit ID: 8358975

Met Inspection Standards

2 high, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cook line. Manager discarded Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish person
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Mac and cheese. Staff stood up. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between Grill Gaskets on warmer on cook line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers in prep table. Manager removed. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler that doesn't work
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding); French toast batter (57F - Cold Holding) manager stated from yesterday. Repeat Violation