DANIEL GABOR'S ALPINE BAR AND GRILL
DANIEL GABOR'S ALPINE BAR AND GRILL has 1 health inspection on file for its OCOEE location, with an overall rating of 1.0/5.
1568 MAGUIRE RD, OCOEE 34761
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10927038
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left bathroom door
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In both customer and employee bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack with clean dishes. Operator immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Duck prosciutto no date and time . Less than 48hrs
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over multiple ready to eat items in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -bottle of Coconut syrup and wine in Ice bin used for customers drinks at bar. Operator immediately discard ice and sanitize bin. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar right side
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator immediately printed and displayed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler were stored in containers that had old dates. Per operator all items prepared less than 7 days. Advised to change to correct dates