DirtyFLRestaurant Inspection Data

COLDSTONE CREAMERY

With 3 inspections documented, COLDSTONE CREAMERY maintains a 3.5/5 food safety rating in OCOEE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

2222 OCOEE APOPKA RD UNIT 110

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10884423

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink in ware washing area and behind front counter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.

6/6/2025· 9mo ago

Visit ID: 8721699

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. However License is currently active
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Bracelet . Immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor slight debris
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer. Operator immediately put on shelf Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of blast freezer -bottom of Single door cooler at front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter had spoon inside. Operator immediately removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/24/2023· 2y 4mo ago

Visit ID: 8343836

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Over hot water heater Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch items on shelf in walk-in cooler next to pan liners. Staff moved items. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons on service side of counter. Staff turned over. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Staff-added date mark. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Staff replaced. Corrected On-Site