DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #789

Health inspection records show CHIPOTLE MEXICAN GRILL #789 in OCOEE has 11 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 11 reports on file

10149 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 11 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3633931

Inspection Completed - No Further Action

10/30/2025· 4mo ago

Visit ID: 13549075

Met Inspection Standards

2 high, 2 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-10-30: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours. **Corrective Action Taken** - From follow-up inspection 2025-10-30: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at the splitter added to hose bibb. - From follow-up inspection 2025-10-30: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 13547092

Follow-up Inspection Required

2 high, 3 basic

  • 36-62-4:Basic - Light not functioning. Hood
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. off odor near register , off smell at beginning of Que. advised scrubbing under drink station as there was an odor present there too. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb.

4/30/2025· 10mo ago

Visit ID: 10828177

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Opening around sprinkler in back prep area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook observed with no beard guard.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At cookline.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at customer self service counter. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3 flying insects in kitchen/prep area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter temp at 119F , manager reheated item for corrective action **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hotbox at cookline has food debris buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in basin of hand sink for cookline and front area . Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 10743948

Met Inspection Standards

4 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Door on reach in cooler on from counter doesn't close.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall at cook station near middle kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch hair and cell phone . Gloved hands without hand washing. Manager educated staff and he washed his hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted corn (46F - Cold Holding); cut tomatoes (50F - Cold Holding) In cooler less than 4 hours. Placed in an ice bath to cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (99F - Hot Holding). Less than 4 hours in steam table.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

9/3/2024· 1y 6mo ago

Visit ID: 8741602

Met Inspection Standards

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Near dishwasher
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

3/22/2024· 1y 11mo ago

Visit ID: 8632717

Met Inspection Standards

1 high, 2 int, 3 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under prep sink on cook line. Manager replaced. Corrected On-Site - From follow-up inspection 2024-03-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line. - From follow-up inspection 2024-03-22: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans. Corrected On-Site - From follow-up inspection 2024-03-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. - From follow-up inspection 2024-03-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed - From follow-up inspection 2024-03-22: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration. - From follow-up inspection 2024-03-22: **Time Extended**

3/14/2024· 1y 12mo ago

Visit ID: 8629698

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under prep sink on cook line. Manager replaced. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple attempts, self priming machine. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration.

1/23/2024· 2y 1mo ago

Visit ID: 8470363

Met Inspection Standards

2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish. Manager filled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8470041

Met Inspection Standards

2 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2023-08-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark. Corrected On-Site - From follow-up inspection 2023-08-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**

8/11/2023· 2y 7mo ago

Visit ID: 8363077

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt registered 0 ppm. Manager filled sanitizer and tested again 4 times Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided on last inspection. Warning