CHICK-FIL-A OF OCOEE #768
10620 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10720259
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Both Walk in freezers floors heavily soiled. Operator had employee clean during inspection. Underneath fryers on cooks line. Syrup soda fountain area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler. Operator had employee clean, dry and sanitize cooler. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and hand wash sink by fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container at entrance to kitchen. Operator labeled sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above 3 compartment sink. Operator removed and had employee sanitize and clean. Corrected On-Site
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8734836
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Staff cleaned cooler. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Thaw cabinets 2. Staff cleaned cabinets. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet. Hand sink on cook line.
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8685078
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken** - From follow-up inspection 2024-06-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8684815
- 14-11-5:Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall , storage area for bread.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings in bread room. Manager cleaned it up. Corrected On-Site Admin Complaint
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8650302
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near. Office
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over and around prep sink
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8584304
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-12: **Time Extended**
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8470331
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower dish storage rack. Staff cleaned. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Five gallon container used for tea. Manager added to wash. **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 154)internal Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8356599
- 08B-38-4:Basic - Food stored on floor. Outside temporary freezer all products bus and Mac and cheese.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Manager removed scoop. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.staff cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole tomatoes in the original case over sliced cheese in walk-in cooler. Manager moved to another shelf. Corrected On-Site