DirtyFLRestaurant Inspection Data

CHICK-FIL-A OF OCOEE #768

Food safety records indicate CHICK-FIL-A OF OCOEE #768 in OCOEE has 12 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 12 reports on file

10620 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 12 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10883681

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout back of the house heavily soiled.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer by cooks line door remains open.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers on cooks line..
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer hooks. Employee removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, gaskets on reach in coolers throughout facility both back of the house and drive through area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 123F operator had employee discard. **Corrective Action Taken**

8/21/2025· 6mo ago

Visit ID: 13497289

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. Warning - From follow-up inspection 2025-08-19: Internal temperature 49-50F **Time Extended** - From follow-up inspection 2025-08-21: Cooler is not being used. Operator has a work order in place for a new compressor **Time Extended**

8/19/2025· 6mo ago

Visit ID: 13495081

Follow-up Inspection Required

2 high, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. Warning - From follow-up inspection 2025-08-19: Internal temperature 49-50F **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer - From follow-up inspection 2025-08-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers - From follow-up inspection 2025-08-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discardedWarning Warning - From follow-up inspection 2025-08-19: Cut cabbage 49F, cut kale 50F, shredded cheese 50F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded Warning - From follow-up inspection 2025-08-19: Cut cabbage 49F, cut kale 50F, shredded cheese 50F Per operator in cooler for more than 4 hour. Admin Complaint

8/18/2025· 6mo ago

Visit ID: 13470001

Follow-up Inspection Required

2 high, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled gaskets in reach in coolers. Operator cleaned and sanitized Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chicken reach in cooler. Operator cleaned and sanitized Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to fryers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discardedWarning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F, cut kale 50F, shredded cheese 50F, boiled eggs 49F per operator in cooler for more than 4 hours. All products discarded Warning

3/13/2025· 12mo ago

Visit ID: 10720259

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Both Walk in freezers floors heavily soiled. Operator had employee clean during inspection. Underneath fryers on cooks line. Syrup soda fountain area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler. Operator had employee clean, dry and sanitize cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and hand wash sink by fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container at entrance to kitchen. Operator labeled sugar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above 3 compartment sink. Operator removed and had employee sanitize and clean. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8734836

Met Inspection Standards

4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Staff cleaned cooler. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Thaw cabinets 2. Staff cleaned cabinets. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet. Hand sink on cook line.

6/3/2024· 1y 9mo ago

Visit ID: 8685078

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken** - From follow-up inspection 2024-06-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8684815

Follow-up Inspection Required

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall , storage area for bread.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings in bread room. Manager cleaned it up. Corrected On-Site Admin Complaint

4/10/2024· 1y 11mo ago

Visit ID: 8650302

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near. Office
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over and around prep sink

1/12/2024· 2y 2mo ago

Visit ID: 8584304

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-12: **Time Extended**

1/4/2024· 2y 2mo ago

Visit ID: 8470331

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower dish storage rack. Staff cleaned. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Five gallon container used for tea. Manager added to wash. **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 154)internal Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/11/2023· 2y 7mo ago

Visit ID: 8356599

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Outside temporary freezer all products bus and Mac and cheese.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Manager removed scoop. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.staff cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole tomatoes in the original case over sliced cheese in walk-in cooler. Manager moved to another shelf. Corrected On-Site